SILVER-LUG Blog — お手入れ

When you hold antique silver in your hands, what is the first thing that catches your eye?

The intricate engravings made by skilled craftsmen, or the history of the hallmarks that prove its origin and age, offer endless fascination. However, what I find most captivating is the unique texture known as "patina" that resides on its surface.

This time, I would like to talk about the precautions to take when caring for antique cutlery (forks, knives, etc.). After using antique cutlery for a meal or other occasion, wash it with a mild detergent and a soft sponge, and then wipe off any moisture thoroughly with a cloth.
When doing so, do not use a dishwasher, dryer, or boiling water.

Silver products may become discolored when used for a long time.
The main cause of blackening is sulfide, which reacts with sulfur .
It gradually turns black by reacting with the trace amount of sulfur contained in the air, sweat, water, etc.
However, the blackening caused by sulfurization can be easily removed.